Rates

All prices - room rates and meals - are quoted before the imposition of Virginia's 5% sales tax. There is no hotel or restaurant tax in our location.

Please be sure to read our Policies before initiating a reservation, which you may do through our online form.

Check Availability Online

Our 2010 season runs from January 15 to November 16.

We are fully booked February 18-23, 2010. All other nights have some availability. Sold-out dates will be posted here throughout the season.

New! Book and pay online for a confirmed reservation right now.

Check availability and make your reservation at http://chickcovemanor.com/. You will be directed to PayPal where you can pay by credit card, or given information for paying by check.

Rooms

Upstairs:

For advance reservations and all holiday and festival periods, the upstairs rooms are booked only as a suite.

For immediate arrival, for non-holiday Monday-Thursday nights, and for Friday-Sunday nights booked Thursday of the same week or later, a single room may be taken. On dates with great local demand (weddings as well as public festivals and holidays), when a single room is booked, it will be with the possibility of sharing the bathroom. In normal periods, we will not book the second room to an unrelated party.

The Upstairs Suite: 2 queen-bedded rooms sharing a bathroom. The Blue Room now has a twin bed as well.

Monday-Thursday: $200/night for up to 4 guests

Either upstairs room alone: $100/night for one or two guests.

Friday-Sunday: $240/night for up to 4 guests

Rose or Blue Room alone, $125/night for one or two guests.

Upstairs Rooms: $30/night additional for an extra guest (3 in a room)

Blue Room only: $30/night additional for a pet. MUST be approved in advance.

Ground floor:

The Italian Room: king bed, private bathroom

$150 the first night, for one or two adults

$135 for additional nights

An additional guest is not possible in this room

Extra Meals

Dinner: average price $30 - $40 per person, but depends upon the menu, which we will agree upon together. Email your inquiry, or phone.

Scandinavian lunch: $25 per person (for a buffet of at least 12 dishes), BYOB.

Afternoon tea: $16 per person.