Rates

All prices - room rates and meals - are quoted before the imposition of Virginia's 5% sales tax. There is no hotel or restaurant tax in our location.

Please be sure to read our Policies before initiating a reservation, which you may do through our online form.

Check Availability Online

Our 2008 season runs from May 6 to November 11.

We are fully booked July 4-5 and August 1-2, 2008. All other nights have some availability. Sold-out dates will be posted here throughout the season.

Rooms

Upstairs:

For advance reservations and all holiday and festival periods, the upstairs rooms are booked only as a suite.

For immediate arrival, for non-holiday Monday-Thursday nights, and for Friday-Sunday nights booked Thursday of the same week or later, a single room may be taken. On dates with great local demand (weddings as well as public festivals and holidays), when a single room is booked, it will be with the possibility of sharing the bathroom. In normal periods, we will not book the second room to an unrelated party.

The Upstairs Suite: 2 queen-bedded rooms sharing a bathroom

Monday-Thursday: $180/night for up to 4 guests

Friday-Sunday: $200/night for up to 4 guests

Additional child, sleeping on Rose Room window seat: $30/night

Ground floor:

The Italian Room: king bed, private bathroom

$135 the first night, for one or two adults

$125 for additional nights

An additional guest is not possible in this room

The Mainfloor Suite: king bed, private bath, sunroom

Two nights: $340

Three nights: $500

Available from May 6 to July 8 and in November.

A two-night minimum applies for the Suite; three-night minimum for Memorial Day, Independence Day and the Oyster Festival.

Extra Meals

Dinner: average price $30 - $40 per person, but depends upon the menu, which we will agree upon together. Email your inquiry, or phone.

Scandinavian lunch: $25 per person (for a buffet of at least 12 dishes), BYOB.

Afternoon tea: $16 per person.