Rates
All prices - room rates and meals - are quoted before the imposition of Virginia's 5% sales tax. There is no hotel or restaurant tax in our location.
Please be sure to read our Policies before initiating a reservation, which you may do through our online form.
Check Availability Online
Our 2010 season runs from January 15 to November 16.
We are fully booked February 18-23, 2010. All other nights have some availability. Sold-out dates will be posted here throughout the season.
New! Book and pay online for a confirmed reservation right now.
Check availability and make your reservation at http://chickcovemanor.com/. You will be directed to PayPal where you can pay by credit card, or given information for paying by check.
Rooms
Upstairs:
For advance reservations and all holiday and festival periods, the upstairs rooms are booked only as a suite.
For immediate arrival, for non-holiday Monday-Thursday nights, and for Friday-Sunday nights booked Thursday of the same week or later, a single room may be taken. On dates with great local demand (weddings as well as public festivals and holidays), when a single room is booked, it will be with the possibility of sharing the bathroom. In normal periods, we will not book the second room to an unrelated party.
- The Upstairs Suite: 2 queen-bedded rooms sharing a bathroom. The Blue Room now has a twin bed as well.
- Monday-Thursday: $200/night for up to 4 guests
- Either upstairs room alone: $100/night for one or two guests.
- Friday-Sunday: $240/night for up to 4 guests
- Rose or Blue Room alone, $125/night for one or two guests.
- Upstairs Rooms: $30/night additional for an extra guest (3 in a room)
- Blue Room only: $30/night additional for a pet. MUST be approved in advance.
Ground floor:
- The Italian Room: king bed, private bathroom
- $150 the first night, for one or two adults
- $135 for additional nights
- An additional guest is not possible in this room
Extra Meals
Dinner: average price $30 - $40 per person, but depends upon the menu, which we will agree upon together. Email your inquiry, or phone.
Scandinavian lunch: $25 per person (for a buffet of at least 12 dishes), BYOB.
Afternoon tea: $16 per person.